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| Fried Lobak Gou. |
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| Dim Sum for breakfast. |
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| Lotus paste steamed buns or we Chinese commonly called it as Lin Yung Pao. |
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| I don't know what do they call this in English but we called it as Siew Mai. Contains meat + sometimes prawns in it. |
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| My beautiful grandma. |
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| My all-time-favorite, Milo Dinosaur. Yummy! |
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| Toasted white bread served with butter and strawberry jelly. |
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| Min Fan Gou. |
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| Yee Mien. |
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| Don't you just want some, right now? |
with love,
Wendy.
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